At Modern Luxury, connection and community define who we are. We use cookies to improve the Modern Luxury experience - to personalize content and ads, to provide social media features and to analyze our traffic. We also may share information about your use of our site with our social media, advertising and analytics partners. We take your privacy seriously and want you to be aware that we have recently made changes to our Privacy Policy, which can be found here.


Make Your Own Cheese Board This Weekend at Encore Boston Harbor

By Jessie Garten and Antonia DePace | February 10, 2021 | Food & Drink


Wine and cheese: perhaps one of the most quintessential pairings. Every Friday at Encore Boston Harbor, gourmands can test their creativity at The Cheese Meet Wine Pop-Up. Located at the former Oyster Bar inside Encore, the event allows guests to curate their own meat and cheese boards from delicacies hand-picked by Kyle Bradish, the sous chef at Rare. Think sweet sopressata, hot capicola, soft taleggio and six-month aged manchego. Enjoy the time with friends and dine on your masterpiece over Champagne, dry whites and bold reds. If you can’t make it this week, don’t fret—the pop-up will take place every Friday and Saturday from 3:30-11:30, and Sundays from 2-10pm.

Tags: cheese

Photography by: Erik Dungan on Unsplash