9 Bubbly Cocktails to Sip All Season

By Lindsey Paradis | January 3, 2018 | Food & Drink

The bubbly isn’t just for New Year’s Eve. Toast all winter long with one of these nine flirty and fun fizzy cocktails.

Pier 6’s The Corset
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A sublime concoction of Aperol, meletti, pineapple, and prosecco, this cocktail is sure to satisfy. 1 8th St., Charlestown, 617-337-0054

Beat Brasserie’s Honey Crisp

A combination of Chandon Brut, apple brandy, apple cider, and burlesque bitters, the honey crisp is the perfect New England cocktail. 13 Brattle St., Cambridge, 617-499-0001

Aquitaine’s The 500

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A playfully citrus cocktail, Aquitaine’s the 500 features vodka, elderflower and grapefruit liqueur, fresh lemon, and prosecco. 500 Legacy Place, Dedham, 781-471-5212

MET Back Bay’s Champs Mornings

This light and refreshing cocktail is perfect for brunch. The champs mornings mixes raspberry, Aperol, and agave champs sparkling wine. 279 Dartmouth St., 617-267-0451

Cinquecento’s Italian 575

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You don’t need a special occasion to sip this fizzy cocktail from cinquecento—infused with prosecco, gin, Campari, Cocchi Americano, and lemon. 500 Harrison Ave., 617-338-9500

Scholars’s A List

Join the a-list as you drink up this delightfully fruity drink from Scholars. A combination of vodka, simple syrup, apricot purée, and lemon juice topped with prosecco and garnished with a cherry, it’s sure to satisfy your sweet tooth. 25 School St., 617-248-0025

Teatro’s Hot Tub Martini

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Warm up this winter with the Hot Tub Martini at Teatro. The unique drink features house-infused pineapple vodka, Chambord, and prosecco. 177 Tremont St., 617-778-6841

The Brahmin’s Strawberry Patch

The Brahmin’s Strawberry Patch lives up to its name with lightly muddled strawberries, Ketel One citron, freshly squeezed lemons, and simple syrup, served up in a champagne float. 33 Stanhope St., 617-723-3131

Kimpton Marlowe Hotel’s Spain

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Find yourself transported to a quaint Spanish villa as you sip on this drink made with Lustau Solera Reserva brandy, Cava Poema, bitters, and a sugar cube. It will be served at the Kimpton Marlowe through February. 25 Edwin H Land Blvd, Cambridge, 617-868-8000



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