By Madison Duddy By Madison Duddy | April 18, 2024 | Food & Drink, Feature,
All aboard—Sogno is taking to the sea.
Lucky guests can enjoy dinner with a view.
While yachting around the Boston Harbor and nibbling on cicchetti, one may think they’ve died and gone to heaven. Fear not—you’ve simply found yourself on Sogno-at-Sea. Launching this June, the exclusive culinary yacht service from Martignetti Hospitality Group (martignettihospitality.com) is hoisting the sails of Woburn’s beloved Sogno restaurant, ready to whisk away lucky Bostonians for private charters and experiential ticketed evenings on the water. Embark on the 60-foot Italian-made Azimut boat, which features three decks with sweeping views of the city skyline, North Shore and beyond.
The 60-ft Italian-made Azimut yacht boasts three decks for guests to explore.
Once on maritime, guests can enjoy dinner and cocktail parties for up to 25 people, exclusive pairings and tastings, day trips and Champagne brunches, all accompanied by Italian bites inspired by owner Ron Martignetti’s Sunday family dinners. Drift into serenity while indulging in a menu with fresh, locally sourced, housemade and Italian-imported ingredients—that is, until fall creeps in. Once the summer fades into autumn, Sogno-at-Sea will migrate south for the winter, mooring in Palm Beach, Florida, awaiting the first sights of spring.
Photography by: COURTESY OF BRAND