At Modern Luxury, connection and community define who we are. We use cookies to improve the Modern Luxury experience - to personalize content and ads, to provide social media features and to analyze our traffic. We also may share information about your use of our site with our social media, advertising and analytics partners. We take your privacy seriously and want you to be aware that we have recently made changes to our Privacy Policy, which can be found here.


Sip in Style at Nine Zero Hotel's New Haute Spot, Better Sorts Social Club

By Jessica Bowne | November 19, 2018 | Food & Drink

Burnt-toast tincture and pasta water syrup? Sign us up!


Award-winning libation guru and Eastern Standard alum Naomi Levy is now mixing her inventive cocktails at Kimpton Nine Zero Hotel’s new haute spot, Better Sorts Social Club. Slide into a leather seat at the sleek new lounge (we’re talking velvet chairs and antique mirrors) to sip on cocktails that she’ll be shaking up behind the bar, like the Cacio & Pepe Martini (shown here) with Ketel One Vodka, Gouda-infused Dolin Dry vermouth and black pepper pasta water syrup; or The Return of Major Tom: Asian pear-infused Suntory Toki Japanese whisky with burnt-toast tincture, whole egg and lemon ash. Your taste buds won’t be disappointed, we promise. 90 Tremont St., 617-772-5800,

Photography by: Photography courtesy Adam DeTour