November 19, 2018 | Food & Drink
Burnt-toast tincture and pasta water syrup? Sign us up!
Award-winning libation guru and Eastern Standard alum Naomi Levy is now mixing her inventive cocktails at Kimpton Nine Zero Hotel’s new haute spot, Better Sorts Social Club. Slide into a leather seat at the sleek new lounge (we’re talking velvet chairs and antique mirrors) to sip on cocktails that she’ll be shaking up behind the bar, like the Cacio & Pepe Martini (shown here) with Ketel One Vodka, Gouda-infused Dolin Dry vermouth and black pepper pasta water syrup; or The Return of Major Tom: Asian pear-infused Suntory Toki Japanese whisky with burnt-toast tincture, whole egg and lemon ash. Your taste buds won’t be disappointed, we promise. 90 Tremont St., 617-772-5800, ninezero.com
Photography courtesy Adam DeTour
