Ring in the new year with buckets of Champagne and caviar treats at these local spots.
In between sips of Champagne at Ocean Prime, enjoy oysters and caviar.
OCEAN PRIME
While Ocean Prime always attracts foodies with its decadent seafood offerings, its new partnership with Piper Heidsieck Champagne is sure to be a favorite. Introduced just in time for the holidays, the Cameron Mitchell Restaurants’ exclusive Champagne, Essentiel by Cameron Mitchell, pairs wonderfully with their white truffle caviar deviled eggs. Indulge in these salty, rich flavors as they melt on your tongue, complemented by notes of pear, acacia honey, blackberry and more in every sip of bubbles. 140 Seaport Blvd., ocean-prime.com
The infamous Million Dollar Potato from Abe & Louie’s is the perfect side dish.
ABE & LOUIE’S
Famously known for their steaks, Abe & Louie’s raw bar selection is not to be missed this holiday. The Million Dollar Baked Potato is complete with a mound of Kaluga caviar and smoked sturgeon crème fraiche. For a more classic caviar treat, choose from the Kaluga Amur, Royal Imperial Kaluga and Golden Ossetra—but don’t forget the bubbles! A 2004 Dom Ruinart bottle of Brut Rosé out of Reims, France, makes the perfect match. 793 Boylston St., abeandlouies.com
Sweet bubbles and salty chips with caviar make the ideal pair at Fool’s Errand.
FOOL’S ERRAND
Tiffani Faison’s bites never disappoint—especially when California White Sturgeon caviar is involved. Served with sour cream, chives and potato chips, this dish is a go-to snack to pair with a crisp glass of their Bisol Jeio Prosecco Brut. The party continues with decadent accompaniments like an Iggy’s mini-baguette, whole grain mustard, black pepper honey, strawberry jam and cornichons. 1377 Boylston St., foolserrandboston.com
Ivory Pearl’s innovative katsu and caviar
IVORY PEARL
Find your newest food fixation of 2024 with Ivory Pearl’s crispy katsu and caviar. The fan-favorite dish features bluefin tuna, black truffle katsu sauce, milk bread and paddlefish caviar. Pair the bite with a bottle of Gonet- Medeville 1er Cru Champagne or a glass of prosecco for a festive New Year’s touch. 1704 Beacon St., Brookline, ivorypearlbar.com
At Ostra, choose between Siberian Reserve, Beluga Hybrid and Golden Ossetra caviar.
OSTRA
End 2023 on a decadent note with owner Jamie Mammano and chief culinary officer Mitchell Randall’s local and Europeaninspired seafood dishes. Their smoked-to-order Faroe Island Salmon Tartare featuring lemon, scallion, shallot, caviar and house brioche pairs perfectly with the 2012 Louis Roederer ‘Cristal’ Brut Rose. 1 Charles St. South, ostraboston.com
SALTIE GIRL
Dashes of decadent caviar and Champagne are sprinkled across Saltie Girl’s menu, making it the ideal spot for a New Year’s treat. Begin the experience with a bottle or two from their reserve list—pop open a 2013 Dom Perignon or a 2007 Bollinger RD Extra Brut. For bites, the day boat scallops, complete with lime, avocado and caviar, or the mini caviar roll with warm butter-poached lobster, will undoubtedly curb your cravings. 279 Dartmouth St., saltiegirl.com
THE QUIET FEW
Hotdogs and bubbles might not sound like a match made in heaven—that is, until you add a sprinkle of caviar. Bostonians can ring in 2024 with The Quiet Few’s “Caviar Dreams” menu featuring two items, including the Big Papi with caviar from East Boston Oysters, two simple dogs, chips, French onion dip and more. A glass of Spain’s Pere Mata Cava Brut Reserva elevates the culinary experience to a new level. 331 Sumner St., thequietfew.com
WAYPOINT
Salty, sweet and creamy accouterments make Waypoint’s caviar service a must-try this New Year’s Eve. Scoop delectable Giaveri Osetra caviar onto chef Michael Scelfo’s housemade chips and doughnut holes. A dip of buttermilk crema and a sip of Robert Moncuit “Les Chetillons” Champagne complete the heavenly experience. 1030 Mass Ave., Cambridge, waypointharvard.com
Photography by: CAMERON MITCHELL RESTAURANTS; COURTESY OF BRAND; DEE STEFFEN CHINN; RAN DUAN; COURTESY OF BRAND
