Sammy Karachi, Carin Keane, and Nick Savage
Sammy Karachi, Carin Keane, and Nick Savage
Brian Kelly, Brian Walshe, and Alex Vlachos
Brian Kelly, Brian Walshe, and Alex Vlachos
Kim Shea, Nick Savage, Carin Keane, and Seth Greenberg
Kim Shea, Nick Savage, Carin Keane, and Seth Greenberg
Tony Nunziante and Shannon Pastuszak
Tony Nunziante and Shannon Pastuszak
Carin Keane and Philipp Knuepfer
Carin Keane and Philipp Knuepfer
Master Distiller Nick Savage
Master Distiller Nick Savage
Michael Moran, Anthony Tivnan, and Lauren Proshan
Michael Moran, Anthony Tivnan, and Lauren Proshan
The Macallan Rare Single Malt Whisky
The Macallan Rare Single Malt Whisky
Sammy Karachi, Carin Keane, Nick Savage, Katie, Herb Kopf, and Kim Shea
Sammy Karachi, Carin Keane, Nick Savage, Katie, Herb Kopf, and Kim Shea
Herb Kopf and Anthony Tivnan
Herb Kopf and Anthony Tivnan
Salmon Tartare, Cold Smoked, Chervil, Shallots, Crème Fraîche and Caviar
Salmon Tartare, Cold Smoked, Chervil, Shallots, Crème Fraîche and Caviar
Nick Savage and Herb Kopf
Nick Savage and Herb Kopf
Philipp Knuepfer and Kim Shea
Philipp Knuepfer and Kim Shea
March 7, 2018 | Parties
Edrington and Boston Common hosted an exclusive tasting of The Macallan at Ostra on March 7, 2018. Guests were welcomed by Publisher, Carin Keane, for an intimate reception followed by a 4-course dinner prepared by Executive Chef, Mitchell Randall. Each course was paired with The Macallan rare single malt, which were presented by The Macallan's Master Distiller, Nick Savage.
Photography by: Photography by Michael Blanchard
