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The Macallan Dinner with Master Distiller Nick Savage

| March 7, 2018 | Parties

Edrington and Boston Common hosted an exclusive tasting of The Macallan at Ostra on March 7, 2018. Guests were welcomed by Publisher, Carin Keane, for an intimate reception followed by a 4-course dinner prepared by Executive Chef, Mitchell Randall. Each course was paired with The Macallan rare single malt, which were presented by The Macallan's Master Distiller, Nick Savage.

Photography by: Photography by Michael Blanchard