At Modern Luxury, connection and community define who we are. We use cookies to improve the Modern Luxury experience - to personalize content and ads, to provide social media features and to analyze our traffic. We also may share information about your use of our site with our social media, advertising and analytics partners. We take your privacy seriously and want you to be aware that we have recently made changes to our Privacy Policy, which can be found here.

I AGREE
    

Joslin Diabetes Center's 14th Annual A Taste of Ginger

| April 9, 2018 | Parties

On April 9 2018, More than 300 supporters and foodies gathered for the Joslin Diabetes Center’s 14th annual A Taste of Ginger benefit at the Museum of Fine Arts. The evening’s honoree was Brian Moy of Shojo, BLR by Shojo and Ruckus. Guests enjoyed cuisine from Boston’s top chefs including Joanne Chang of Flour Bakery and Myers + Chang, Tracy Chang of Pagu, Jasper White of Summer Shack, Dave Becker of Sweet Basil, Jimmy Liang of JP Fuji Group. Notable attendees included Dr. Peter S. Amenta, President and CEO of Joslin Diabetes Center, Rokuchiro Michii, Consul General of Japan in Boston, Monica Valdes Lupi, Executive Director of the Boston Public Health Commission, and Matt Krebs, Executive Director of the Japan Society of Boston, among others. The event, emceed by NBC 10 Boston’s Kristy Lee, raised more than $215,000 for Joslin’s Asian American Diabetes Initiative.



Photography by: