Eugene Wong, Sumiao Chen, Zimu Chen, Patrick Chhoy, and Tony Mo
Eugene Wong, Sumiao Chen, Zimu Chen, Patrick Chhoy, and Tony Mo
Xiaomei Wang with Allison and Bill Ward
Xiaomei Wang with Allison and Bill Ward
Sumiao Chen and Dr. George King
Sumiao Chen and Dr. George King
Riley Bates, Madison Munoz, and Will McAdoo
Riley Bates, Madison Munoz, and Will McAdoo
Johnson Wang, Paul Xie, and Long Lu
Johnson Wang, Paul Xie, and Long Lu
Heidi Sun and Ming Chen
Heidi Sun and Ming Chen
Dr. George King and Diana King
Dr. George King and Diana King
Chihiro Sato, Caitlin Enright, Sarah Darcy, and Kevin Jeans
Chihiro Sato, Caitlin Enright, Sarah Darcy, and Kevin Jeans
More than hundred foodies and supporters of the medical community gathered at Sumiao Hunan Kitchen in Kendall Square on March 25, 2017. The Joslin Diabetes Center’s Asian American Diabetes Initiative hosted a deathly brunch event, A Pinch of Ginger to benefit the organization. Guests enjoyed specialty ginger-themed cocktails along with a variety of tasty, diabetes-friendly dishes from Sumiao Hunan Kitchen, Feng Shui, BLR by Shojo, and China Pearl. The afternoon raised more than $4,000 for Joslin’s AADI.
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