Embrace your inner chef during an exclusive, one-of-a-kind culinary weekend with Joe Beef, the revered Montreal culinary institution. 
Not like we need a reason for a Maine getaway, but this spring, White Barn Inn, Auberge Resorts Collection is calling foodies with a delectable collaboration. From May 3 to 5, one of Canada’s most famous restaurants—Joe Beef—is hosting two days of exceptional dining and interactive courses at the Kennebunk inn.
Led by Fréderic Morin, the co-founder of Joe Beef, the weekend will boast fun and innovative events. On Friday evening, savor a cocktail and oyster hour followed by a “Canada to Coast” dinner featuring French fare. Saturday will have an interactive panel with Morin, a wine tasting with Joe Beef sommelier Laura Piasek and a grand feast where White Barn’s culinary team will collaborate with Morin to curate a delectable dinner.
Food enthusiasts will be able to indulge all weekend in the dining experiences that put the classic French restaurant Joe Beef on the map. 37 Beach Ave., Kennebunk, Maine, aubergeresorts.com
Photography by: Auberge Resorts Collection
