What’s better than a beach vacation? Bringing a bit of the sea to your home with this rich and fabulous seafood chili from Chef Paul DeAngelis’ famed Lobster Roll restaurant in Amagansett, NY.
Affectionately known as “Lunch,” DeAngelis’ restaurant has become a go-to for Hampton vacationers looking for top-notch fare by the sea, and the seafood chili is a star of the menu.
"The Seafood Chili has become an innovative and staple dish to our brand and concept here at Lobster Roll,” he says. “I've always felt like there was a void in the world of chili. After trial and error and many batches of chili, the Seafood Chili was created! It's well balanced, has the right amount of seafood for each spoonful, and is perfect for a chilly day here on the East End of Long Island."
Using a mix of beans, shrimp, sea scallops and of course lobster, this hearty meal warms chilly nights to the bone and adds some spice to a summertime soiree. Try this one on for size and bring a bite of the Hamptons to your own backyard.
Photography by: Courtesy of Lobster Roll