Sip, savor and explore Boston’s newest hot spots featuring a mix of global and local flavors.
The menu features a variety of creative cocktails.
DESNUDA COCINA & BAR
MAZÍ Food Group introduced Desnuda to its multicultural lineup in November, bringing an eclectic fusion of beats and chic eats to Boston’s South End. This bi-level gem pairs Latin-Asian flavors upstairs with a sultry, Japanese-inspired sound bar below. Glass-blown chandeliers and bronze sconces frame the dining experience, featuring ceviche clásico and pork belly bao buns. The bar’s curated vinyl collection invites audiophiles to vibe in the moody ambiance while sipping craft cocktails like the Amarillo Passion—a mix of tequila, yuzu liqueur, ají amarillo, passionfruit and lime. 647 Tremont St.,desnudacocina.com
D16 Lounge & Bar’s seasonal tapas are sure to delight, from sticky pork belly bao buns to steak house sliders.
D16 LOUNGE & BAR
Attention all units—D16 has taken Back Bay’s nightlife into custody. The swanky new lounge, housed in a former police station, invites guests to descend its hidden steel staircase into the moody, speakeasy-style bar evoking early 1900s Boston. Custom wallpaper adorned with historical artwork and iconic mug shots pairs with chandeliers crafted from vintage police lights and handcuff chains. The focal point is a stunning 27-foot bar where seasonal tapas and artfully crafted cocktails complete the scene. 955 Boylston St., Unit A,d16boston.com
Marcelino’s, Levantine Cocktails & Cuisine boasts chic interiors.
MARCELINO’S, LEVANTINE COCKTAILS & CUISINE
The team behind Marcelino’s Boutique Bar in Providence has brought a feast for all the senses to Seaport. Chef Maroun Nohra melds Middle Eastern tradition with culinary innovation, offering delicious mezze like bone marrow tartare and za’atar bread fattoush. The Andalusian-inspired space, featuring blue and amber-hued accents, infinity mirrors and gorgeous chandeliers, is as vibrant as the dishes. Sip the oregano tomato cocktail, a refreshing mix of gin, vermouth, oregano essence and tomato cordial, evoking Lebanese flavors. 2 Northern Ave.,marcelinosboutiquebar.com
Basque-inspired bites like spicy spreadable sausage with tomato honey on a baguette are sure to delight at ZURiTO.
ZURITO
Craving a taste of Spain? ZURiTO delivers. This Basque-inspired spot opened on Nov. 7 and introduced Beacon Hill to its next must-visit culinary destination. From pintxos and imported jamón to a curated wine list and bespoke cocktails, the menu by the masterminds at BCB3 is a treat. Chef Jamie Bissonnette and restaurateurs Andy Cartin and Babak Bina have created a stunning space boasting exposed wooden features, stonework paintings and a lively atmosphere that embodies the Basque spirit. 26 Charles St.,zuritoboston.com
Photography by: BY PAH PHOTOGRAPHY, COURTESY OF BRAND, MICHAEL DISKIN, BRIAN SAMUELS PHOTOGRAPHY
