Award-winning pastry chef Michele Fadden brings some of the city’s best sugary concoctions to your home this holiday with a Sugar Chef pop up at Rochambeau (rochambeauboston.com/). Through Dec. 23, the bakery will feature holiday cookies, French macarons, cakes, breads and cookie-making kits for all to enjoy. Think snowflake-toasted sugar cookies, linzer tortes, brioche bread pudding and salted caramel pecan thumbprints. Plus, grab a coffee, tea or homemade cinnamon roll on your way out. It is the holidays, after all.
Photography by: Courtesy of Sugar Chef at Rochambeau
