By Michael McCarthy By Michael McCarthy | November 2, 2020 | Food & Drink, Style & Beauty, Travel,
INDULGE
Last year from his kitchen, Bostonian Michael Anderson launched a small- batch bakery, Farmhouse Baking Co., specializing in macarons—and fans flocked to his confections, especially since Anderson and his team can match the color of macarons to any special event, including the holidays. Farmhouse also creates an array of other cookies too. Next up in 2021: a brick- and-mortar location in South Weymouth. farmhousebaking.co
SHOP
Seaport hosts the return of The Current, a collection of seven luxe makers, who will showcase their wares through the holidays. Participants include Harvey Traveler (classic travel bags and accessories), Uwila Warrior (women’s apparel), Organic Bath Co. (skincare products), Velocio (cycling apparel) and goodies from Cupcake Mojo. Through Jan. 16, Thu.-Sat., noon-7PM; Sun., noon-5PM, atthecurrent.com; bostonseaport.xyz
READ
Bibliophiles, this is your Super Bowl: The 44th annual Boston International Antiquarian Book Fair is a three-day virtual marketplace this year. The event features more than 150 booksellers and the freshest stock around. Collectors will love the selection of rare tomes. bostonbookfair.com
LIVE
Snow and ski fans, we know you’ve been counting the days to get slopeside once again. Spruce Peak offers a VIP VT package through the middle of December with stays in luxury residences or suites. But the newcomer turning heads is One Spruce Peak, featuring 27 ski-in and ski-out luxe retreats—including townhomes and penthouses—up to 5,000 square feet. 7412 Mountain Road, Stowe, Vt., 877.977.7823, onesprucepeak.com
Photography by: Courtesy of Farmhouse Baking Co.; Courtesy of The Current; By Annie Spratt; Courtesy of One Spruce Peak