Whether you are celebrating with family or friends, these top brunch picks will help you to have a wonderful spring afternoon.
Davio’s Seaport & Davio’s Back Bay Boston
Spend Easter brunch gazing out to the Boston Harbor with beautiful views over the water. This Easter, Davio’s outdoor patio is open and the restaurant’s menu features classic dishes with a northern Italian twist. The menu includes a beef short rib hash with poached eggs, hollandaise and brunch potatoes, as well as sweet options like Belgian waffles with berries, honey mascarpone and warm maple syrup. $30-$50, 50 Liberty Dr., 617.261.4810, davios.com/seaport
Boston Harbor Hotel
Celebrate with a special prix-fixe feast from Boston Harbor Hotel. With options like crab meat and tarragon salad with sweet pea puree, tendrils, crispy capers and pickled spring onions. Also try maple-smoked salmon, poached egg and melted cheese tartine with olive oil-roasted potatoes, garlic-sauteed rapini and spicy Vermont maple syrup. Cap off the meal with one of the venue’s desserts served family style—we love the carrot cake with ginger cream-cheese icing. $75 for adults, $30 for children 12 and under, 70 Rowes Wharf, 617.439.7000, bhh.com
Four Seasons Hotel Boston
Enjoy a weekend stay at the Four Seasons Hotel Boston with a mouthwatering in-room brunch. Start with a Bloody Mary or a mimosa, followed by New England Maine lobster eggs Benedict. The brunch also includes Belgian waffles topped with fresh berries, berry compote and whipped cream, along with other options like grapefruit carpaccio. 200 Boylston St., 617.338.4400, fourseasons.com/boston
Bambara Kitchen & Bar
Bambara Kitchen delivers a classic Easter meal to-go kit to enjoy with family and friends. The kit features Choereg bread with honey butter, mushroom soup, gem lettuce salad with tahini caesar dressing, roast leg of lamb with fingerling potatoes and chocolate cake with passion fruit, hazelnut and whipped cream. $50 per person, 25 Edwin H Land Blvd, Cambridge, 617.868.4444, bambara-cambridge.com
City Tap House in Fort Point
Enjoy an Easter brunch outside on City Tap House’s firepit-lined patio. Start off with Jelly Bean Burst—starburst jelly beans and champagne served in a flute, followed by decadent Cadbury egg French toast made with homemade Cadbury eggs crème drizzle of fluff and caramel. For something on the savory side, try a prime rib plate with mashed potatoes and au jus. $25-$45, 10 Boston Wharf Road, 617.904.2748, citytap.com
Photography by: Photo by Jessie Smith
