On April 15, fuel up with Marathon specials at some of Boston’s top restaurants.
OAK Long Bar + Kitchen's short rib bolognese
Atlantic Fish
Sit steps away from the finish line while dining on some of the city's best bites this Marathon Monday. Atlantic Fish Co. is starting the day with bakery delights before moving on to a prime rib carving station and a buffet with Italian sandwiches and salads. The options are endless, especially with the addition of a raw bar and mini desserts. 761 Boylston St., atlanticfish.com
Bistro du Midi
Bistro du Midi is serving a menu fit for a champion this April 15, starting with Hopkins Farm lamb doppio ravioli. Carboload on the whole wheat cavatelli, summer truffle tagliatelle or tomato ricotta tortellini, served with mussels and heirloom tomatoes. 272 Boylston St., bistrodumidi.com
Blue Ribbon Brasserie
Run to Blue Ribbon Brasserie, where they are offering marathon specials from April 12 to April 15. Peckish spectators and runners alike can choose between the baked rigatoni, the Double Diamond burger or the sushi lobster roll. Wash it down with the Last Mile Spritz, featuring Beefeater gin, green chartreuse, maraschino and limes. 528 Commonwealth Ave., blueribbonbrasserieboston.com
Davio’s Northern Italian Steakhouse
Whether you’re spending the day running or cheering, fuel up at this Back Bay Italian steakhouse. Davio’s Marathon Monday specials include the savory tagliatelle bolognese made with braised veal, beef pork and San Marzano tomatoes, and the potato gnocchi with mushrooms, basil and truffle butter. 75 Arlington St., davios.com
OAK Long Bar + Kitchen
Choose between a filling short rib bolognese with ricotta salata and pappardelle or a lighter, fattoush grain bowl with chickpeas, quinoa, fennel, charred lemon vinaigrette and more this marathon weekend. Pair either with the Mile 27 spiced pear liquor cocktaill. 138 St. James Ave., oaklongbarkitchen.com
Parm Italian
After runners work up their appetite, they can head straight to Parm Italian and get 50% off their signature Rigatoni Carbone. Just be sure to hold on tight to your runner’s bib, as that will get athletes this half-off deal on the world-famous spicy classic with pink vodka sauce. 140 Dartmouth St., parmitalian.com
Porto
For a pre-marathon meal, stop into Porto on Sunday, April 14. The shrimp puttanesca or scallops a la plancha with celery root puree are a treat. Good thing this coastal Italian bistro is continuing its marathon specials into race day so that you can celebrate properly all Marathon Monday. Ring Road, porto-boston.com
Rochambeau
Located in Back Bay with a view of the finish line, this French-inspired restaurant is celebrating Marathon Monday with brunch, starting at 10 a.m.: think Parisian elegance paired with gourmet, rich bites and inventive sips. Try the decadent duck confit hash or savor the steaming hot Chocolat, a drink with Pernod, Amaro and fresh whipped cream that is sure to keep spectators warm as the marathoners race down Boylston. 900 Boylston St., rochambeauboston.com
Saltie Girl
Saltie Girl is hosting a seafood centric celebration of Boston’s greatest race from April 12-15. Specials include lobster lasagna with burrata, clam vongole and bucantini con le sarde with onion, sardines and parmigiano reggiano. 279 Dartmouth, saltiegirl.com
Sonsie
Pull up a chair at this sidewalk cafe, beloved for its seasonal dishes and nightly specials for over 25 years. Come for brick-oven pizzas and focaccia, and stay for a signature martini at the mahogany bar. Do not forget to order a glass from their extensive wine list, which features over 200 bottles of wine. 327 Newbury St. sonsieboston.com
Photography by: Courtesy of Brand
