New England ties run deep, which is why a new collaboration between Davio’s Northern Italian Steakhouse (davios.com) and Harpoon Brewery (harpoonbrewery.com) isn’t a complete surprise. Exclusive to the Boston-founded restaurant’s locations across the United States, the partnership has brewed a new blood orange IPA that is tantalizing taste buds all summer long and beyond. “The beer is so refreshing,” says Steve DiFillippo, Davio’s Northern Italian Steakhouse Chef/Owner. “Our guests are really loving it. It's that good. I think we collaborated on something really special and I can't wait for everyone to try it.” Made with blood orange puree and citrusy hops, the blend is extremely juicy and pairs perfectly with DiFillippo’s infamous menu of Philly cheesesteak egg rolls, Maine lobster risotto, lump crab cakes and oh so much more.
Photography by: Courtesy of Davio's
