Davio's Seaport Hosts Exclusive Dinner with Wyc Grousbeck
By Annie RyanBy Annie Ryan|February 4, 2025|Feature, Food & Drink,
This unforgettable evening of fine dining, award-winning Cincoro Tequila and championship history is not to be missed.
Grab your favorite Celtics fan or foodie for an exclusive dinner with Boston Celtics owner Wyc Grousbeck and Davio’s Northern Italian Steakhouse chef/owner Steve DiFillippo. The four-course dinner, paired with Cincoro Tequila, will take place at their Seaport location on Tuesday, Feb. 11, at 6 p.m.
Guests will enjoy decadent dishes like butternut squash and basil tortelloni with shaved white truffles and cacio e pepe, 55-day wet-aged ribeye cap with white truffle potatoes and chocolate soufflé. While indulging in this one-of-a-kind culinary experience, attendees will also enjoy an up-close look at the Celtics championship trophy. Tickets are $250 per guest, excluding tax and gratuity. Seating is limited. 26 Fan Pier, davios.com/seaport