Here, find some of our favorite places for mimosas, eggs benedict and (hopefully) lots of laughs. 
Brasserie
As you look at the multiple restaurant options, consider Brasserie and their delectable menu additions. Start your meal with a Deja Brew cocktail—a creative spin on the espresso martini and made with spiced oat cordial, coffee tincture, ruby port and egg whites—before diving into the Eggs and Legs: a plate of duck confit, eggs over easy and home fries. 560 Harrison Ave., 617.451.0560, brasserieboston.com
Stillwater
On chillier days, there’s nothing better than comfort food, and there’s not better place to get it than this downtown boîte. Think Cajun tater tots with smoked BBQ pulled pork, doppled with two poached eggs and smothered in hollandaise; and hot honey chicken and biscuits battered in a salty Ritz cracker crust. 120 Kingston St., 617.936.3079, stillwaterboston.com
The Banks Fish House
Start your weekend with coastal creations like the “Clam and Waffles” and Lobster Benedict. For a sweet ending, look to pastries from Executive Pastry Chef Alyx Abreu, where chocolate croissants with coffee cream filling tantalize taste buds. 406 Stuart St., 617.399.0015, thebanksboston.com
Tuscan Kitchen
Two words: Cocktail Trees. Head to one of the multiple locations of Tuscan Kitchen to get a sip, where offerings will include choices of martinis, mimosas and more. Complement each bevvie with one of the restaurant’s succulent dishes, like tartufo benedict drenched in a truffle hollandaise, chilled lobster tail, breakfast pizzetta and avocado toast. 64 Seaport Blvd., 617.303.7300, tuscanbrands.com
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La Fina
Head just outside of the city to Andover’s La Fina, where brunch is served every Saturday and Sunday. Featuring classic items like steak frites and croque madame, the menu also temps with dishes like bananas foster French Toast and Florentine Benedict. 27 Main St., Andover, 978.475.4082, lafinarestaurant.com
Photography by: Courtesy of Restaurants
