Fight off your cheeseburger cravings with one of Boston’s sumptuous spins on the beloved classic.
Bistro du Midi’s burger puts a luxe, French spin on the American favorite with melted Gruyere and decadent foie gras truffle butter.
BISTRO DU MIDI
Bistro Burger
Four words: foie gras truffle butter. Need we say more? With prime beef, gooey Gruyere and a perfectly toasted sesame bun, your date will have serious order envy. Make sure to put in an extra order of pomme frites for the table and embrace your Parisian side with a side of truffle Parmesan frites. 272 Boylston St., 617.279.8000, bistrodumidi.com
THE BANKS FISH HOUSE
Prime Short Rib Burger
While The Banks is known for serving Back Bay’s catch of the day, its take on the burger is just as fresh. A hearty serving of spicy jalapeno jack cheese paired with a cooling lime aioli ensures this short rib spin has just the right amount of kick. With or without LTO is up to you, but definitely don’t miss the banana ice cream sundae for dessert. 406 Stuart St., 617.399.0015, thebanksboston.com
THE CAPITAL BURGER
Roasted Wild Mushroom and Swiss Burger
The hardest part of dining at Capitol Burger? Choosing what to order. With six mouthwatering burgers to drool over, you really can’t go wrong. But with roasted portobello mushrooms, nutty Jarlsberg Swiss, a 15-year-aged balsamic and creamy truffle aioli, we aren’t sure how you could be more right. Pro tip: Pair with the Bourbon caramel shake for a decadent boozy indulgence. 159 Newbury St., 617.262.1333, thecapitalburger.com
HUNTER’S KITCHEN & BAR
Smash Burger
Known for bringing Southern charm to Southie, Hunter’s wood-paneled lodge transports guests to a cherished childhood getaway. And its burger is sure to be a family favorite too. Topped with crispy onions and bacon, sharp cheddar cheese, serrano aioli and avocado, the smash burger takes the cake for ultimate comfort food. Just be sure to share an order, or two, of the honey butter cornbread and fried pickles. 110 Dorchester St., 617.221. 4200, hunterssouthboston.com
Soak up the last few weeks of balmy weather on LoLa Burger’s patio with one of its delectable plates
LOLA BURGER
The LoLa Burger
This upscale Seaport eatery doesn’t mess around when it comes to specialty burgers that push the envelope. Served on an English muffin, the LoLa Burger is covered in aged cheddar and finished with a tangy red onion compote. The foie gras sauce elevates the juicy namesake and keeps us wanting more. 11 Fan Pier Blvd., 617.963.3170, lolaburger.com
Bite into chef Lambert Givens’ smash burger at Hunter’s for a Southern treat.
MOOO…
Sirloin Burger
Mooo… might be known for all things steak, but its 12-ounce prime sirloin patty is a must-try bite. Stacked with housemade bread-and-butter pickles and sauteed onions on a black pepper brioche bun, the sirloin burger is an unsung hero. Plus, with an extensive selection of spirits, you’re in the ideal spot for a side of martini with your french fries or fontina tater tots. Multiple locations, 617.670.2515, mooorestaurant.com
NEPTUNE OYSTER
Neptune Burger
If a dozen oysters to start doesn’t sound like enough, order Neptune Oyster’s seaworthy spin. Cheddar cheese, garlic mayo and relish may seem basic, but once you try its signature addition of fried oysters, you’ll be coming back for more. But make sure to show up early—this North End favorite is walk-in only. 63 Salem St., 617.742. 3474, neptuneoyster.com
SALTIE GIRL
Saltie Girl Burger
Saltie Girl takes surf and turf to a whole new level: Think a three-beef-blend burger covered in Gruyere and avocado with fried lobster and house-cured pork belly to top it off. Pair it with a caviar-topped martini for an even more luxurious experience in the chic Newbury Street space. 279 Dartmouth St., 617.267.0691, saltiegirl.com
SHOJO
Shojonator
This Chinatown trendsetter is known for its innovative cuisine and serves its burger on a black sesame-crusted housemade bao bun. The graffiti-adorned interior is an epic spot to indulge in the quarter-pound patty, topped with smoked bacon and “kimcheese,” adding an Asian twist to your typical relish topping. To further elevate this dish, add a fried egg, side of fries and a bottle of Japanese beer. 9A Tyler St., 617.482.8887, shojoboston.com
Photography by: COURTESY OF BISTRO DU MIDI; OVI MUSTEA; MOLLY DUBRASKY
