From classic filets to innovative sides, our editors rounded up the top 10 steakhouses in Boston.
Abe & Louie’s bone-in ribeye
Abe & Louie’s
Abe & Louie’s is a steak lover’s paradise, featuring everything from grass-fed boneless ribeye and filet mignon to a hefty 40-ounce tomahawk and porterhouse. Pair with maitake mushrooms and a tableside baked potato topped with all the classics. 793 Boylston St., abeandlouies.com
Bogie’s Place
Step through the velvet curtain at the back of jm Curley’s to find a red, moody, intimate speakeasy steakhouse, Bogie’s Place. Those lucky enough to secure a table can indulge in premier cuts topped with your choice of au poivre, bearnaise, chimichurri or oscar-style side sauces. 25 Temple Place, bogiesplace.com
Boston Chops
Every steak lover knows Boston Chops, where a causal yet refined atmosphere meets unbeatable bites. Start with the oxtail croquettes before savoring a bone-in filet mignon or prime ribeye. Their pineapple cheesecake provides the perfect sweet ending. Multiple locations, bostonchops.com
Davio’s Northern Italian Steakhouse
Take a seat at Davio’s Northern Italian Steakhouse, where wafts of fresh pasta and juicy steaks set the scene for indulgence. Start with octopus and purple potato chips or oysters Rockefeller before diving into the 16-ounce, 55-day prime-aged ribeye for a grand finale. Multiple Locations, davios.com
Grill 23 & Bar
Grill 23 & Bar serves up exquisite steak and seafood from American Kobe cap steaks and striploin grade 5 Wagyu. Be sure to save room for their famous coconut cake, which has pineapple sherbet and coconut dulce de leche. 161 Berkeley St., grill23.com
La Fina
Pay a visit to La Fina for a delicious twist on every dish. Foodies can start with the haute dog, featuring truffle horseradish mustard and 24-karat gold, before slicing into a perfectly seasoned steak with house rub broiled at 1,400 degrees. 27 Main St., Andover, lafinarestaurant.com
Mooo....
Stop into Mooo…. for premium cuts and seafood in Burlington, Seaport or Beacon Hill. Start with an ice-cold martini and buttery Parker House rolls before indulging in cuts like their A5 Wagyu sirloin. Multiple locations., mooorestaurant.com
Rare Steakhouse
Dine in style overlooking the Mystic River at Rare Steakhouse situated in Encore Boston Harbor. Recognized by Forbes Travel Guide as Boston’s highest-rated steakhouse, this eatery boasts dry-aged steaks in a custom-built cabinet for flavor perfection and ultimate tenderness. 1 Broadway, Everett, encorebostonharbor.com
Smith & Wollensky
With iconic spots across the globe, Smith & Wollensky’s Burlington, Boston and Wellesley eateries ensure rave-worthy experiences every time. Enjoy USDA Prime classic steakhouse cuts that are dry-aged and butchered in-house. Our favorite? The 38-plus ounce gold grade Wagyu porterhouse for two, served with fondant potatoes and asparagus. Multiple locations, smithandwollensky.com
STK Steakhouse
Hailing from New York, this global steakhouse by chef Bradley Day has made its way to Boston, serving up a modern twist on the traditional American steakhouse concept. At STK, treat yourself to a feast of juicy cuts and fresh seafood starring the cowgirl bone-in ribeye and Australian Flat Iron Wagyu. 222 Berkeley St., stksteakhouse.com
Photography by: Brian Samuels Photography
