By: Danica Serena Stockton By: Danica Serena Stockton | July 28, 2023 | Magazine, Food & Drink, Feature, Guide, food,
Seafood restaurants in Boston serve caviar, oysters, mussels, clams, shrimp, crab, lobster, branzino, trout, and more. Freshly caught and expertly prepared, the dishes at these establishments motivate guests to return for more of the best seafood in Boston. Visit these eateries for a taste of the sea.
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Located in Brookline Washington Square, Ivory Pearl is open for dinner Tuesdays through Sundays. Enjoy the raw bar, oyster happy hours and simply prepared yet exquisitely presented menu items. Website | 617-487-5297
Little Whale Oyster Bar in Boston's Back Bay is chef Michael Serpa's third seafood concept. Beautiful interior design featuring pearly white tones, soft greys and luminescent accents reflect the alluring appearance of the most sought-after bivalve sea mollusks. Pleasure the senses with a chilled glass of white wine paired with oysters and additional seafood at Little Whale Oyster Bar. Website | 857-277-0800
Mooncusser showcases chef Carl Dooley's seasonal multi-course menus, which prioritize local seafood and ingredients. The elevated plates present vibrant colors and fresh flavors. Elevate the seafood-tasting experience with a curated wine pairing. Website | 617-917-5193
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Caviar, uni, oysters and shrimp are just a few of the many seafood offerings at Neptune Oyster. Recognized by James Beard Foundation as a semi-finalist for the Oustanding Restaurant Award 2020, Neptune Oyster imparts the best in each dining experience with success. Website | 617-742-3474
Row 34 partner and chef Jeremy Sewall knows fish and seafood inside out, having grown up on the coast of Maine. A lifetime of fishing gives Sewall an intricate understanding of what to look for when sourcing fresh, high-quality seafood. The historic Fort Point Boston location offers lunch, dinner and a raw bar for guests to indulge. Website | 617-553-5900
Saltie Girl mindfully sources sustainable seafood that is made to order and served as it is ready. Enjoy grilled whole branzino, New York-style smoked fish platter and more. See how Saltie Girl does seafood and taste the flavors of the sea. Website | 617-267-0691
Another Boston Bay Back seafood concept from chef Michael Serpa, Select Oyster Bar, provides the same fresh quality with recognition as Boston's best seafood from Improper Bostonian, Best of Boston and additional impressive accolades. Share a Champagne-poached shrimp cocktail to start and relish the whole roasted sea bream prepared taverna-style with grilled fennel and fingerling potatoes. Website | 617-267-0691
Photography by: Courtesy of Row 34; Courtesy of Little Whale; By Mike Cotrone (Saltie Girl); Courtesy of Select Oyster Bar