At Modern Luxury, connection and community define who we are. We use cookies to improve the Modern Luxury experience - to personalize content and ads, to provide social media features and to analyze our traffic. We also may share information about your use of our site with our social media, advertising and analytics partners. We take your privacy seriously and want you to be aware that we have recently made changes to our Privacy Policy, which can be found here.

I AGREE

Kristin Canty and Chef Charles Foster

Francesca Mills-Purcell, Kristin Canty, and Shannon Pastuszak

Bill Emery,Shannon Pastuszak, Patrick Purcell, and Francesca Mills-Purcell

A Fall Taste of PIER 4

| November 20, 2018 | Parties

On October 30th, PIER 4 and Boston Common Magazine hosted an exclusive preview of a model unit elegantly designed by Hudson Interior Designs. Guests enjoyed an evening of hors d'oeuvres and spirits from the Fall menu of Woods Hill Table, a farm-to-table restaurant that will open at PIER 4 in Spring 2019.

Photography by:

Launch of Drumi at Artists for Humanity

Douglas Elliman Honors Top Agents in Boston at The Ellies

2020 Boston Common Magazine's "It List" Event

'Emily in Paris' Star's Top 8 Paris Picks

Ethan Hawke Brings Abolitionist John Brown To Life In ‘The Good Lord Bird'

Lisa Flores on Shifting Her Outlook and Supporting the Local Community

Garden Of Flavor's Lisa Reed Talks Gardening, Superfoods And Beauty Elixirs

Clase Azul Releases A Tequila Inspired By The Day of the Dead

Halloween Treats for Adults, Like CBD Gummies

A Wellesley Farmhouse Is Shocked Into the Present with a Modern Twist

A Former Baseball Player's Property Is Reinvented For Modern Suburbia

5 Furniture Standouts From Mitchel Gold + Bob Williams' New Collection

Saks Fifth Avenue Opens Men's Fashion Location in Back Bay

Longines Takes Cues From Aviation Icons For Its Latest Watch Collection

8 Outdoorsy Men's Ensembles Fitting For Fall

A Fall Taste of PIER 4

Click here to read
the Digital Edition

Search Our Site

A Fall Taste of PIER 4