A Toast to Excellence
An exclusive dinner hosted in Boston’s Back Bay area, Remy Martin treated the top local tastemakers to an intimate evening at the sophisticated Ostra venue. Guests savored a three course meal, each paired with a unique Remy Martin cocktail. The contemporary Mediterranean fare began with Ostra’s Tasting the Stars dish served alongside a Remy XO of chinola passion fruit, lemon and champagne. It was then followed by the Garden of Versaille main course paired to perfection with a mixed Remy XO cocktail of Gozio Amaretto, lemon and LO-FI Amaro. As the guests mingled the night away, the memorable dinner party concluded with dessert and a decadent Chocolate Indulgence to sip.
Photography by: Michael Blanchard
