Modern Luxury Weddings Boston Plated Perfection

| December 4, 2019 | Parties

New England’s most esteemed wedding consultants gathered at The Ritz-Carlton, Boston for an intimate luncheon featuring plant-based cuisine prepared by new hotel Executive Chef Kenneth “Shane” Cooprider. Guests enjoyed hors d’oeuvres and a three-course meal — including vegan tortellini, cashew ricotta, and avocado coconut ice cream, among plenty of other plant-based specialties. Special thanks to the creative event partners: Winston Flowers, Party Rental, Ltd., Boxed Wedding Invitations, Music Management, Black Thumb Studio, Generations Wedding Films, and Love Stories, Boston GIF and the Bermuda Tourism Authority.


Photography by: Black Thumb Studio